The gallbladder, located beneath the liver, stores bile, which helps break down fats and has antibacterial properties. When food is consumed, the gallbladder contracts, releasing bile into the duodenum. Problems with this organ can cause pain, nausea, and vomiting.

**Should Gallstones Necessitate Removal?**
Whether to remove the gallbladder depends on the type and severity of gallstones. “If the stones are small and cause no significant discomfort, doctors typically recommend conservative treatment.” However, severe symptoms or complications like cholecystitis or large stones may require surgery.

**Effects of Gallbladder Removal**
Without a gallbladder, fat digestion becomes harder, leading to bloating and indigestion. “Bile flow changes may disrupt gut bacteria balance,” increasing infection risk. Additionally, bile reflux can irritate the stomach, causing discomfort.

**Potential Post-Surgery Risks**
Gallbladder removal may lead to reflux gastritis, colon cancer risk, and bile duct stones. “Studies indicate that individuals who have undergone gallbladder removal face a higher risk of colon cancer.”

**Diet After Surgery**
Patients should consume easily digestible foods, high-quality proteins, and whole grains while avoiding fried and processed foods. Proper dietary adjustments can aid digestion and recovery.

After surgery, a light diet, avoiding alcohol and smoking, and moderate exercise can support healing. Most patients can resume a normal diet within three months.