Struggling to peel hard-boiled eggs? French chef Jacques Pépin has a simple solution: gently poke a small hole in the wider end of the egg before boiling. This allows air to escape during cooking, making the shell easier to remove.
To do this, use a pin or thumbtack to create a hole just large enough to release air but small enough to keep the egg intact. “The released air pocket will make peeling effortless,” eliminating the frustration of sticky shells.
This method requires no special equipment or advanced skills, making it perfect for both seasoned chefs and kitchen novices. It’s especially useful for quick, protein-rich breakfasts or snacks on busy mornings.
By following this trick, you can peel hard-boiled eggs easily, achieving perfectly shaped egg whites. Pépin’s advice simplifies a frustrating task and adds a professional touch to your cooking. Try it today and improve your egg peeling game!
