Continuing from Part 1, here’s another food to avoid mixing with eggs, and important final tips to eat eggs safely:
3. Eggs and Rabbit Meat (or Other Lean Meats)
Rabbit meat contains almost no fat. When paired with eggs, the result is a high-protein, low-fat meal that may cause protein poisoning or “rabbit starvation.”
This rare condition can lead to “nausea, fatigue, and in extreme cases, death” if eaten in excess without enough fat over several days.
Final Advice
Eggs are healthy when eaten with balance. To stay safe:
Avoid overcooking with sugar
Don’t mix raw eggs with soy milk
Include fat and fiber, not just protein
“Always aim for moderation and balance in your meals.”
